Monday, July 12, 2010
Chicken of the Sea
Otherwise known as tuna, it has been something that I've been craving a lot lately. In fact, I've gone through 32 ounces of canned tuna in the past week. Normally I just add mayonnaise, pickle relish, and I've started adding cucumber as well. I'm interested in knowing what other people add to their tuna so that perhaps I could try something new. If you've got any ideas please comment.
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I like to add shredded carrots or cut up bell pepper or celery. Sliced tomatoes are good, too. My sister-in-law adds a chopped apple and a boiled egg.
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